Sigalas Am Assyrtiko-Monemvasia Santorini

Description

Domaine Sigalas was founded in 1991 by Paris Sigalas, Christos Markozane and Yiannis Toundas. Initially, Sigalas made his wine at the converted Sigalas family home. In 1998 a new vinification, bottling and aging unit was built in a privately owned area of Oia, on the northern part of Santorini.

Sigalas has been a pioneer in the organic viticulture and has participated in a government organic farming methods program since 1994. Paris Sigalas remains committed to the founding principles of Domaine Sigalas – a creative relationship with the tradition, the Santorini Vineyards as well as the use of the best in winemaking technology and experience.

Sigalas Am Assyrtiko-Monemvasia Santorini is lemon-green in color with citrus and tropical fruit aromas. Rich, flavorful palate with a refreshing aftertaste. A gloriously drinkable new expression of the southern Aegean from the acknowledged master of Santorini.