Description
‘The influence of carbonic maceration on this wine is clear on the nose, which is Beaujolais-esque and puts us in mind of the kinship between Gamay and Grenache. Spicy, with a hint of smoke, the nose offers Vermouth or Amaro-like bitter herbs. The palate is juicy, bright, balanced, and squeaky clean. All similarity to Gamay disappears on the palate, which is full of plums and sweet, earthy, dark berries. While the wine has some of the warm, robust characteristics of Grenache, it’s crafted with a light touch overall shows no alcohol heat whatsoever. It’s also devoid of any funky carbonic flavors; it’s totally crushable, should be served chilled, with friends and a picnic, and drunk with great gusto.’ – Winemaker Notes
Avis
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