Description
The estate’s philosophy is simple. Given an extreme climate, in order to obtain the best and most consistent ripening, our attention must focus on vineyard management. The finest workmanship in all aspects of viticulture is the first thing that sets them apart. And what enables them, bringing home exceptionally fine grapes, not to be invasive in their cellar work. A work best described as aimed above all at expressing the character of their varieties in their specific terroir.
‘A lively red that dances across the palate, with juicy wild cherry and strawberry fruit, light, fine tannins and fragrant accents of tea leaves, violet, graphite and spices. Drink now.’ – Wine Spectator – 91 points
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