Description
30 to 40 spices and botanicals are used to make our famous Dolin red vermouth: coriander, hyssop, rhubarb and curacao are just some of those in our closely-guarded secret recipe. This French vermouth can be served as an aperitif on ice, a traditional before dinner drink in France but can also be a tasty ingredient in many cocktails, such as the famed Negroni and Manhattan.
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