Description
The vineyards used in Petalos include estate vineyards and rented vineyards in and around the village of Corullon. The vines range in age from 40 – 90 years old. All wine making is done biodynamically.
Robert Parker’s Wine Advocate – 93+ points – « The 2023 Pétalos has around 20% grapes from Corullón and the rest bought from around 100 families across Bierzo, approximately 91% Mencía, 8% whites and 1% other reds that fermented in open-top oak and stainless steel vats with indigenous yeast. It has a serious nose that combines berry fruit with herbs and a licorice twist, and it is a little tighter and more herbal, denoting more sensation of freshness in the wine even if the year was also warmish. It’s elegant but there’s weight. This keeps its position as one of the best values in Spain. »
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