Description
‘Blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir, 40% of which are reserve wines, from selected parcels in seven villages in the Côteaux sud d’Epernay, Côte des Blancs and Vallée de la Marne. Primary fermentation takes places in a combination of foudres (20%) tank (20%) and barrel (60%) with regular lees stirring. The wine goes through partial malolactic fermentation and is dosed at 6-8 gr/l. It is a fine and complex blend that is perfect as an aperitif.’ – Importer’s notes
‘Well-spiced and mouthwatering, this vivid Champagne offers a finely detailed bead and expressive flavors of black raspberry, dried apricot, orange blossom, fleur de sel and crystallized honey. Clean-cut and minerally on the finish.’ – Wine Spectator – 92 Points
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