Description
‘Pandorga is 100% Pedro Ximénez from a single vineyard “La Panesa” in the Pago de
Carrascal, grown on Albarizas de Barajuelas facing west. The grapes are hand harvested before becoming overripe, sun-dried by the Asoleado method until they lose
half their initial volume (10 days), then pressed whole-cluster into an old 500L Jerez
bota for spontaneous fermentation without temperature control, and raised in bota for
12 months before being bottled with a light filtration. With only 15% of the original
harvest yielding juice for the wine , this is one of the most unusual and fascinating sweet wines we’ve ever had from Spain, offering notes of marmalade balanced by refreshing acidity.’ – Importer’s Notes
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