Description
‘Agostado is a blend of old, almost extinct varieties Perruno, Uva Rey and
Palomino planted on different types of Albariza soils at different altitudes around the Marco de Jerez. Grapes were hand-harvested late September, pressed whole-cluster into two old 500L Jerez botas for spontaneous fermentation without temperature control, and raised in bota for 26 months (under flor the last 4 months) before being bottled with a light filtration. This rare, single vintage, unfortified wine undergoes biological and oxidative aging, like a Palo Cortado from yesteryear.’ – Importer’s Notes
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