Description
‘In this wine Grenache is center stage and harvested late. It is then crushed, fortified and undergoes a month-long maceration. Part is aged in oak for a limited time while part is aged in cement vat for an extended period of time. After the wine softens and matures
it is bottled without filtration to keep the subtle nature and nuances intact in the wine. It has a dark, garnet-red color and aromas of ripe berries, figs, raspberry jam, and blackberry. The unctuous palate is rich and full with smooth, mellow tannins and a elegant structure. It is perfect with aged, dry cheeses and of course, chocolate.’ – Importer’s Notes
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